latest treats
see what’s been baking
help support flour+sugar
when you shop our favorite stuff page or via the links throughout our blogs and recipes, flour+sugar earns a small commission through participation in the Amazon and King Arthur affiliate marketing programs
Aaron Kier never went to cooking school or took a baking class. Honestly, he didn’t even grow up in a family where gourmet cooking — or even baking from scratch — was a thing. Inspired by nostalgia-inducing classics and indulgent flavors, his goal with flour+sugar is to share easy-to-follow recipes, the firm belief that quality ingredients matter, and the confidence that it doesn’t take a rocket scientist (just a bit of science) to make delicious treats your friends and families will love!
this blog has a past!
A ‘storied history,’ if you will. It was a legacy project of tales from my childhood and shares of special moments on the unfolding journey through the early days of grandparenthood — essentially, it was a stroll along memory lane via food. That iteration of flour+sugar was transformed into this lovely cookbook.
get yours while supplies last
as an associate in the Amazon and King Arthur affiliate marketing programs, flour+sugar earns a small commission from qualifying purchases made via links on this site