latest treats
see what’s been baking
suzanne’s dark doodles — chocolate snickerdoodles
no dreaming of caramel here, but definitely thinking of cinnamon…and sweet appetite!
smokin’ krack(el) brownies
gooey-chewy with a classic candy-inspired ganache top so wild it shouldn’t be legal
mary ann or ginger — molasses cookies
with plenty of homey nostalgia and a touch of sparkly glamour, who says you have to choose? boop-boop-a-doop!
the betty cooper — vanilla malt cupcakes
inspired by our favorite comic good girl, this lovely treat proves that vanilla is anything but boring
last confession chocolate cookies
so sinfully decadent and “to die for,” you might wish to get your affairs in order
bittersweet symphony
pearl-clutching swirls of peach compote and vanilla cheesecake complemented by a buttery pecan-cookie crust and crumble
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Aaron Kier never went to cooking school or took a baking class. Honestly, he didn’t even grow up in a family where gourmet cooking — or even baking from scratch — was a thing. Inspired by nostalgia-inducing classics and indulgent flavors, his goal with flour+sugar is to share easy-to-follow recipes, the firm belief that quality ingredients matter, and the confidence that it doesn’t take a rocket scientist (just a bit of science) to make delicious treats your friends and families will love!
get yours while supplies last
flour+sugar cookbook
All the stories and recipes readers enjoyed on the flour+sugar blog 1.0 have been printed and bound into a beautiful 8.5” square, full-color volume with Aaron’s photos, as well as a compiled “tips + guidelines” section and special ingredient features throughout.
Delivery expected in early summer.